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Post by Vecuu on Oct 2, 2012 9:57:38 GMT -5
Cookies count too (  But seriously, Shira, Pumpkin Muffin recipie. Now. |
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Post by shira on Oct 2, 2012 10:51:45 GMT -5
Ok so Pumpkin Muffin/Bread recipe
3 Cups Self-Rising Flour
3 Cups Sugar
1 Cup Oil
3 Eggs
3/4 tsp salt
1 tsp vanilla extract
1 tsp ground cinnamon
1 tsp ground cloves
1 tsp ground allspice
1 can of pumpkin (15 oz)
1 and 1/2 cup chopped walnuts or pecans (Optional)
Mix it all together in a big bowl, stirring well. Place in pans and bake in an oven at 350 degrees.
1 Hour cook time for Bread, around 25-30 mins for cupcakes *check often though on cupcakes*
This recipe will make either 2 loafs of bread or around 28 cupcakes.
Regular or convection bake is fine. Either work with the recipe.
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Post by Vecuu on Oct 2, 2012 11:52:12 GMT -5
. . .
I need to go buy a can of pumpkin. Right now.
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Post by shira on Oct 2, 2012 12:24:06 GMT -5
lol enjoy.
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Post by Raelin on Oct 2, 2012 16:40:56 GMT -5
And here I was thinking shira didn't know how to cook. Hah just kidding he's always been pretty good at baking
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Post by Vecuu on Oct 2, 2012 18:24:59 GMT -5
I actually suck at baking. I prefer just throwing things in a pot and making deliciousness. I have a good nose for spices.
I'll type up Pizza Soup and stick it in here.
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Post by steelhands on Oct 2, 2012 18:35:46 GMT -5
For a moment I thought this was a crafting thread.  It just hit me that until I can stand for longer periods, I won't be able to make my signature fall dish: Norman-style pork or chicken with apples in cream sauce. |
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Post by duhgeneral on Oct 3, 2012 8:01:42 GMT -5
ahhhhhhh my absolute favorite food on earth
country fried deer steaks. mashed potatoes corn and country gravy soooo gooooddddd.
requirements
deer backstrap
flour
spices
eggs
corn
potatoes
country gravy mix
cooking oil
i think that is it dont let the samll ingredients list fool you this takes a long time to prepare
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Post by duhgeneral on Oct 3, 2012 8:03:00 GMT -5
Second favorite food
Snakehead filet
cooking oil
fish fry whatever style you like i prefer cajun
fry in oil till nice and golden brown
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Post by Zooey on Oct 9, 2012 15:53:37 GMT -5
Thanks for the pumpkin muffin recipe, Shira! They were a HUGE hit! My friend didn't have all the spices but she had pumpkin pie spice so I used that. Also, she didn't have enough sugar but she had brown sugar so we did half white sugar and half brown sugar.. yum! We did a double batch because we had a full house of people... they were gone fast and everyone wanted your recipe Now, they are called Shira's pumpkin muffins! I'm gonna post my favorite cookie recipe when I get home next week. |
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Post by shira on Oct 9, 2012 19:47:35 GMT -5
Glad you liked them, and that you had substitutes that worked out. |
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Post by Vecuu on Oct 9, 2012 22:18:42 GMT -5
Awe yeah, pumpkin muffins.
Side note: note everything made with pumpkins is tasty. Tried some Pumpkin Soup the other day...
I think I still taste it....
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Post by Zooey on Oct 10, 2012 16:33:39 GMT -5
Yuck! I didn't enjoy Pumpkin soup either.
My favorite soup has to be New England **** Chowder.
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Post by shira on Oct 10, 2012 20:47:08 GMT -5
So I am currently trying my hand at brewing my own root beer.
I will post if this recipe works out and any changes that might be made.
The recipe (as of right now) is:
1 cup of sugar
1 Tablespoon of Root Beer extract
1/4 Teaspoon of Baker's Yeast
2 Liters of water
Empty 2 Liter Bottle
Simply put the sugar into a dry 2L bottle
Then pour the yeast on top
Mix them together thoroughly (swirl the bottle in circles)
Pour the Root Beer Extract in
Fill half full with cool water (less chlorine the better) and swirl bottle again until mix dissolved
Fill up to the neck line with more water
Let sit at room temperature for 3-4 days. (Trying to get the bottle to feel rock hard)
Place in fridge for half a day to cool
Open slowly to avoid carbonation explosion and enjoy.
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Post by Zooey on Oct 11, 2012 16:04:31 GMT -5
Oooh! Sounds delicious, Shira. Let us know how it goes |
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